The Mercedes-Benz Museum will be opening its restaurant doors early in May for car lovers and foodies alike. For anyone looking to relax and enjoy an evening in May against the fascinating backdrop of the Mercedes-Benz Museum will be able to take advantage of the chef’s weekly specials at the Happy Hour, which takes place daily between 5:00 p.m. and 6:30 p.m. In addition to the Happy Hour, hot meals will be served until 9:30 p.m. from Thursday to Saturday, and the bar will remain open until 11:00 p.m.
Before deciding how to spend their evening, visitors can enjoy a guided tour of the exhibition starting at 6:45 p.m. Diners visiting the restaurant will also benefit from free parking in the museum car park beginning at 7.00 p.m.
In addition to the regular menu, each week the restaurant will feature a particular special dish. In the first week of May the theme will revolve around asparagus and strawberries. These themed ingredients will inspire all dishes, from the 3-course menu to the dessert buffet. A particular highlight will be the live praline-making session with confectioner Ludwig Heer.
The second week will be dedicated to healthy summer dishes to invigorate both body and soul, while the third week will feature delights from the grill on the terrace. In the final week, the programme for the month of May will be rounded off with seafood specialities as well as a wine-tasting bar.
It is recommended that reservations are made through the Mercedes-Benz Classic Customer Center on telephone number +49 (0)7 11 / 17 – 30 000, or online at www.mercedes-benz-classic.com.
